Caramel Icing

4 ingredients
9 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 c. brown sugar, packed
  • 1 3/4 to 2 c. confectioners sugar, sifted
  • 1/4 c. milk

Directions

  1. 1
    Stir brown sugar in butter.
  2. 2
    Boil and stir over low heat 2 minutes.
  3. 3
    Stir in milk.
  4. 4
    Bring to a rolling boil, stirring constantly.
  5. 5
    Cool to lukewarm.
  6. 6
    Gradually stir in confectioners sugar.
  7. 7
    Cool until correct consistency to spread.
  8. 8
    Can be used on several kinds of cakes.
  9. 9
    Experiment.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

7-Up Pound Cake

6 ingredients

Candied Sweet Potatoes

6 ingredients

Creamy Lime Salad

9 ingredients

Deer Chili

9 ingredients

Green Bean Casserole

6 ingredients

Corned Beef Salad

9 ingredients

Shanghai Beef

10 ingredients

Broccoli Shrimp Alfredo

10 ingredients

Chop Suey

11 ingredients

Salmon Patties

7 ingredients

Tropical Cake

6 ingredients

Blintz Casserole

6 ingredients