Caramel Icing

4 ingredients
9 steps

Ingredients

  • 1/2 c. butter, melted
  • 1 c. brown sugar, packed
  • 1 3/4 to 2 c. confectioners sugar, sifted
  • 1/4 c. milk

Directions

  1. 1
    Stir brown sugar in butter.
  2. 2
    Boil and stir over low heat 2 minutes.
  3. 3
    Stir in milk.
  4. 4
    Bring to a rolling boil, stirring constantly.
  5. 5
    Cool to lukewarm.
  6. 6
    Gradually stir in confectioners sugar.
  7. 7
    Cool until correct consistency to spread.
  8. 8
    Can be used on several kinds of cakes.
  9. 9
    Experiment.

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