Fiesta Shepard's Pie
9 ingredients
11 steps
Ingredients
- 1 1/2 lb ground beef (90/10)
- 1/2 tbsp hamburger seasoning
- 1 can condensed Fiesta cheddar cheese soup
- 1 lb thinly sliced carrots
- 1 can corn nibblets
- 1 can chopped green chilies
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 packages Idahoan mashed potatoes
Directions
-
1Preheat oven to 350.
-
2Brown meat and drain fat.
-
3Add hamburger seasoning and cook for another 2-3 minutes
-
4Steam carrots in microwave
-
5Add soup, corn, chilies, carrots and all liquids from them to the meat
-
6Turn heat to low and stir in milk and cheese.
-
7Cover and heat thru
-
8Prepare potatoes as directed (I like to make mine fifty-fifty beef broth/water)
-
9Spoon potatoes onto meat and transfer into oven.
-
10Bake until potatoes become slightly brown on top.
-
11EAT UP
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