Caramel Icing

Directions

1. 1
   Melt in saucepan the butter.
2. 2
   Remove from heat.
3. 3
   Blend 1 1/2 tablespoons flour and 1/2 teaspoon salt.
4. 4
   Stir in milk; bring to a boil, stirring constantly.
5. 5
   Boil 1 minute; if mix curdles, do not be alarmed.
6. 6
   Stir in 1/2 cup brown sugar, packed in cup.
7. 7
   Remove from heat.
8. 8
   Stir in confectioners sugar.
9. 9
   Set saucepan in cold water.
10. 10
    Beat until ready to spread.
11. 11
    Add vanilla and pecans.