Caramel Icing

5 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 lb. butter, melted
  • 1/4 c. milk
  • 1 box confectioners sugar
  • 2 tsp. vanilla

Directions

  1. 1
    Bring the brown sugar and melted butter to a boil.
  2. 2
    Add the milk
  3. 3
    and
  4. 4
    boil.
  5. 5
    Take off and add the confectioners sugar and vanilla.
  6. 6
    Stir.
  7. 7
    Spread on cake while icing is hot.
  8. 8
    If it gets hard, put in a small amount of warm water.

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