Caramel Icing

3 ingredients
2 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. cream or evaporated milk
  • vanilla or maple flavoring

Directions

  1. 1
    Cook brown sugar and cream or evaporated milk to soft-ball stage; beat until creamy.
  2. 2
    Flavor with vanilla or maple flavoring. If icing gets too hard, add a little more cream and beat.

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