Caramel Icing

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar plus 2 c. sugar
  • 3/4 c. milk
  • 1 slightly beaten egg
  • 1 stick butter
  • 1 tsp. vanilla

Directions

  1. 1
    Place the 1/2 cup sugar in iron skillet over low heat.
  2. 2
    In saucepan, mix the 2 cups sugar, milk, butter and slightly beaten egg.
  3. 3
    Stir over low heat until butter melts.
  4. 4
    Increase heat and cook until it boils rapidly.

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