Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. firmly packed brown sugar
  • 1/4 c. milk
  • 1 1/2 to 2 c. confectioners sugar

Directions

  1. 1
    Melt butter or margarine, add brown sugar and cook over low heat 2 minutes, stirring constantly.
  2. 2
    Add milk, continue to cook and stir until mixture boils.
  3. 3
    Remove from heat; cool.
  4. 4
    Add confectioners sugar until of right consistency to spread.

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