Caramel Icing

Directions

1. 1
   Mix flour with sugar.
2. 2
   Add the remaining ingredients except for the butter.
3. 3
   Cook until almost the soft ball stage.
4. 4
   (When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
5. 5
   Add 1 tablespoon butter after removing from cooking.
6. 6
   Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
7. 7
   Use electric mixer and beat until it loses it's glossiness.
8. 8
   Hurry and frost cake!