Caramel Icing

4 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 1 stick margarine
  • 1/2 c. milk
  • 3 Tbsp. light or dark syrup

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Cook on high for 4 minutes, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Set aside to cool, about 15 minutes.
  5. 5
    Beat until thick enough to spread.

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