Caramel Layer Bars
5 ingredients
4 steps
Ingredients
- 14 ounces, weight Caramels
- 1 cup Evaporated Milk, Divided
- 1 box (18.25 Oz. Box) German Chocolate Cake Mix
- 3/4 cups Melted Butter
- 6 ounces, weight Chocolate Chips
Directions
-
1Melt caramel and 2/3 cup evaporated milk; cool slightly.
-
2Combine cake mix, butter, and remaining 1/3 cup milk. Mix well. Put half of the mixture into a 13x9 pan. Bake at 350°F for 6 minutes.
-
3Sprinkle the chocolate chips over the top. Spread the caramel mixture of the chocolate chips. Crumble the remaining dough over the caramel. Bake for 25 more minutes.
-
4Allow to cool before slicing. Enjoy!
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