Caramel Layer Bars

5 ingredients
4 steps

Ingredients

  • 14 ounces, weight Caramels
  • 1 cup Evaporated Milk, Divided
  • 1 box (18.25 Oz. Box) German Chocolate Cake Mix
  • 3/4 cups Melted Butter
  • 6 ounces, weight Chocolate Chips

Directions

  1. 1
    Melt caramel and 2/3 cup evaporated milk; cool slightly.
  2. 2
    Combine cake mix, butter, and remaining 1/3 cup milk. Mix well. Put half of the mixture into a 13x9 pan. Bake at 350°F for 6 minutes.
  3. 3
    Sprinkle the chocolate chips over the top. Spread the caramel mixture of the chocolate chips. Crumble the remaining dough over the caramel. Bake for 25 more minutes.
  4. 4
    Allow to cool before slicing. Enjoy!

Products Matching These Ingredients

More Recipes to Try