Caramel Layer Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 13-inch cake pan.
3. 3
   Melt caramels and 1/3 cup evaporated milk.
4. 4
   Keep warm. Combine cake mix, butter, 1/3 cup evaporated milk and nuts. Press 1/2 dough into the cake pan.
5. 5
   Bake at 350° for 6 minutes. Sprinkle chocolate chips over baked crust; spread caramel mixture over all.
6. 6
   Crumble rest of dough over caramel mixture.
7. 7
   Bake 15 to 20 minutes.
8. 8
   Cool completely.