Caramel-Layered Brownies

Directions

1. 1
   Microwave chocolate and butter in large bowl on High 2 minutes or until butter is melted.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Stir sugar into melted chocolate mixture.
4. 4
   Mix in eggs and vanilla until well blended.
5. 5
   Stir in flour.
6. 6
   Remove 1 cup of batter; set aside.
7. 7
   Spread remaining batter in greased 13 x 9-inch pan.
8. 8
   Sprinkle with chips and 1 cup of the nuts.
9. 9
   Microwave caramels and milk in same bowl on High 4 minutes, stirring after 2 minutes.