Turkey Creole

9 ingredients
5 steps

Ingredients

  • 1 small onion, thinly sliced
  • 1/2 small green pepper, cut into narrow strips
  • 1/4 c. thinly sliced celery
  • 1 Tbsp. oil
  • 1 (8 oz.) can stewed tomatoes
  • 1 can tomato sauce
  • 1 to 1 1/2 tsp. chili powder
  • 1/4 tsp. salt
  • 1 1/2 c. cut up cooked turkey

Directions

  1. 1
    In an 8-inch skillet, cook and stir onion and pepper in oil until tender (about 5 minutes).
  2. 2
    Stir in tomatoes, tomato sauce, chili powder and salt.
  3. 3
    Simmer, uncovered, 10 minutes.
  4. 4
    Stir in turkey.
  5. 5
    Heat and serve on rice.

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