Guaymas Salad

Directions

1. 1
   Cut avocados in half; peel and remove pits.
2. 2
   Cut into thin slices and immediately dip in lime juice to prevent discoloring.
3. 3
   With sharp knife, cut off peel on oranges, cutting deep enough to remove all the white membrane.
4. 4
   Cut into thin slices.
5. 5
   Peel jicama; shred, using large hole of shredder or food processor.
6. 6
   Line serving platter with lettuce leaves.
7. 7
   Arrange avocado and orange slices overlapping slightly around the shredded jicama.
8. 8
   Garnish with olives.
9. 9
   Serve with avocado dressing.
10. 10
    To make dressing; put all dressing ingredients in blender or food processor.
11. 11
    Blend until smooth.