Caramel Microwave Popcorn

Directions

1. 1
   Place popcorn in a large paper bag.
2. 2
   Put brown sugar, margarine, salt and Karo syrup in a glass bowl and cook on High in microwave until it starts to boil.
3. 3
   Cook 2 more minutes.
4. 4
   Remove from microwave; stir and immediately add baking soda.
5. 5
   Stir until mixture becomes frothy.
6. 6
   Pour mixture onto popcorn in the paper bag.
7. 7
   Roll the top of the bag shut and shake hard.
8. 8
   Microwave for 1/2 minute, then flip bag over and cook another 1/2 minute. Remove bag and shake hard again.
9. 9
   Microwave 1/2 minute; turn bag again and cook another 1/2 minute.
10. 10
    Lay popcorn out to dry on a cookie sheet.