Caramel Morsel Bars

6 ingredients
9 steps

Ingredients

  • 1 (14 oz.) bag caramels
  • 3 Tbsp. water
  • 5 c. Rice Krispies
  • 1 c. peanuts
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Melt caramels in saucepan with water over low heat.
  2. 2
    Stir frequently until sauce is smooth.
  3. 3
    Pour over cereal and nuts. Toss until well coated.
  4. 4
    With greased fingers, press mixture into greased 13 x 9 baking pan.
  5. 5
    Sprinkle morsels on top.
  6. 6
    Place in 200° oven for 5 minutes or until morsels soften.
  7. 7
    Spread softened morsels until blended to form a frosting.
  8. 8
    Cool.
  9. 9
    Cut into bars.

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