Bread Dip

7 ingredients
3 steps

Ingredients

  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 2 Tbsp. dill weed
  • 2 Tbsp. dried parsley
  • 2 Tbsp. onion flakes
  • 1 large round loaf pumpernickel bread
  • several rolls or bread slices, cut into pieces

Directions

  1. 1
    Mix first five ingredients together to form a dip.
  2. 2
    Cut a well in the middle of the loaf of bread.
  3. 3
    Pour the dip into the well. Arrange bread pieces around the loaf.

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