Sourdough Biscuits

6 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 2 c. Sourdough Starter
  • 2 to 3 tsp. softened lard or butter

Directions

  1. 1
    Sift flour, baking powder and salt into large bowl.
  2. 2
    Pour in Starter.
  3. 3
    Mix to make a firm dough.
  4. 4
    Grease 12-inch iron skillet with lard.
  5. 5
    Pinch off balls the size of walnuts.
  6. 6
    Place in pan. Set biscuits in warm place for 10 to 15 minutes.
  7. 7
    Bake in 400° oven for 24 to 30 minutes.

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