Caramel Nut Bars

10 ingredients
3 steps

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup butter, melted
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (14 ounces) caramels
  • 1/3 cup milk
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts

Directions

  1. 1
    In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press).
  2. 2
    Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted.
  3. 3
    Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set.

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