Caramel Nut Cluster

5 ingredients
4 steps

Ingredients

  • 1 package butterscotch pudding
  • 12 cup evaporated milk
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 1 12 cups walnuts, chopped

Directions

  1. 1
    Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
  2. 2
    Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
  3. 3
    Remove from heat; beat until candy begins to thicken.
  4. 4
    Add nuts; drop from teaspoon onto waxed paper.

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