Caramel Nut Logs

Directions

1. 1
   Nougat - Step I:
2. 2
   Combine 3/4 cup sugar, 2/3 cup syrup and 1/4 cup water in 1 1/2-quart pan.
3. 3
   Stir over medium heat until sugar dissolves;
4. 4
   boil to 238° on candy thermometer.
5. 5
   Pour over beaten egg whites, beating constantly until slightly cooled, about 5 minutes.
6. 6
   Spoon into well-buttered bowl and make well in center. Let stand.