Caramel Nut Popcorn

Directions

1. 1
   Spread popcorn and nuts in a large shallow pan and place in preheated 250° oven.
2. 2
   Combine butter, brown sugar, syrup and salt in saucepan.
3. 3
   Cook over medium heat, stirring, until sugar dissolves.
4. 4
   Boil until mixture reaches 248° (firm ball stage), about 5 minutes.
5. 5
   Remove from heat and stir in soda.
6. 6
   Pour mixture over corn and nuts, stirring gently to coat.
7. 7
   Return glazed popcorn and nut mixture to oven and bake 45 minutes, stirring every 15 minutes.
8. 8
   When cooled, pack in airtight tins.
9. 9
   Makes slightly more than 2 1/2 quarts crunch.