Caramel Nut Pound Cake

Directions

1. 1
   Cream butter, shortening and brown sugar.
2. 2
   Gradually add white sugar and continue creaming.
3. 3
   Add eggs, one at a time, beating after each.
4. 4
   Combine baking powder, salt and flour.
5. 5
   Add shortening with milk to creamed mixture, beginning and ending with flour.
6. 6
   Add vanilla and nuts.
7. 7
   Blend well.
8. 8
   Pour into well greased and floured 10-inch tube pan.
9. 9
   Bake at 325° for 1 1/2 hours or until done.
10. 10
    Let cool 15 minutes before removing from pan.