Savory Bacon Muffins

Directions

1. 1
   Heat oven to 375F Grease a 12-cup muffin pan; set aside.
2. 2
   In medium bowl, whisk together flours, baking powder, baking soda and salt.
3. 3
   Make well in center and set aside.
4. 4
   In separate bowl, combine honey, eggs, buttermilk and butter.
5. 5
   Stir in sour cream.
6. 6
   Add to flour mixture all at once and stir.
7. 7
   Fold in onions and bacon.
8. 8
   Divide evenly into prepared muffin pan and bake for 20 minutes, or until toothpick inserted in center comes out clean.
9. 9
   Cool for 5 minutes.
10. 10
    Serve muffins with butter and honey, if desired.
11. 11
    Yields 12 muffins.