Caramel Nut Pound Cake

11 ingredients
7 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 c. Crisco
  • 1 box light brown sugar
  • 1 c. white sugar
  • 5 eggs
  • 1 c. sweet milk
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. chopped pecans
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar.
  3. 3
    Beat until creamy; add eggs.
  4. 4
    Beat for 3 minutes.
  5. 5
    Blend flour, salt and baking powder. Add creamed mixture with milk.
  6. 6
    Add nuts and vanilla.
  7. 7
    Bake in a tube pan 1 1/2 hours in a 325° oven.

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