Caramel-Nut Roll

Directions

1. 1
   Combine sugar and syrup.
2. 2
   Cook, stirring constantly, to 245° on candy thermometer.
3. 3
   Stir in butter.
4. 4
   Add milk slowly so mixture continues to boil and cook again to 245°.
5. 5
   Remove from heat.
6. 6
   Add vanilla and salt.
7. 7
   Pour into well buttered 9 x 13-inch pan until firm.
8. 8
   Spread walnuts on buttered waxed paper the size of pan. Turn candy (when cool) out on top of walnuts and press them in the candy.
9. 9
   Roll as a jelly roll.
10. 10
    Cut in sections and wrap in plastic wrap or waxed paper.
11. 11
    Slice to serve.