Caramel-Nut Roll

Name: Caramel-Nut Roll
Ingredients: 1 1/2 c. light brown sugar; 1/2 c. sugar; 1 1/2 c. dark brown Karo; 6 Tbsp. butter or margarine; 1 c. evaporated milk; 1/2 tsp. vanilla; 1/8 tsp. salt; 2 c. walnut halves

8 ingredients

11 steps

Ingredients

1 1/2 c. light brown sugar
1/2 c. sugar
1 1/2 c. dark brown Karo
6 Tbsp. butter or margarine
1 c. evaporated milk
1/2 tsp. vanilla
1/8 tsp. salt
2 c. walnut halves

Directions

1

Combine sugar and syrup.
2

Cook, stirring constantly, to 245° on candy thermometer.
3

Stir in butter.
4

Add milk slowly so mixture continues to boil and cook again to 245°.
5

Remove from heat.
6

Add vanilla and salt.
7

Pour into well buttered 9 x 13-inch pan until firm.
8

Spread walnuts on buttered waxed paper the size of pan. Turn candy (when cool) out on top of walnuts and press them in the candy.
9

Roll as a jelly roll.
10

Cut in sections and wrap in plastic wrap or waxed paper.
11

Slice to serve.