Tin Roof

9 ingredients
5 steps

Ingredients

  • 26 chocolate Oreo cookies, crushed
  • 2 Tbsp. butter, melted
  • 1 c. peanuts
  • 8 oz. Cool Whip
  • fudge topping
  • 2 c. powdered sugar
  • 2/3 c. chocolate chips
  • 12 oz. can evaporated milk
  • 1 stick oleo

Directions

  1. 1
    Crush cookies; pat down with melted butter in a 9 x 13 pan. Stir ice cream until creamy. Spread over cookie layer.
  2. 2
    Add peanuts. Freeze.
  3. 3
    Boil fudge topping 8 minutes, stirring constantly until thickened.
  4. 4
    Cool. Pour cool fudge sauce over ice cream.
  5. 5
    Top with Cool Whip. Freeze.

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