Squash Casserole

5 ingredients
3 steps

Ingredients

  • 2 c. sliced yellow squash or more
  • 1 onion, sliced
  • 8 to 10 saltines, crushed
  • 1 can cream of mushroom soup
  • 1 1/2 c. grated sharp cheese

Directions

  1. 1
    Cook and drain squash and onion.
  2. 2
    Layer squash and onion, then soup, then crackers, then cheese.
  3. 3
    Dot with butter and bake at 325° until bubbly.

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