Caramel-Peanut Apples

Directions

1. 1
   Wash and dry apples.
2. 2
   Insert craft sticks into stem end of each apple; set aside.
3. 3
   Combine caramels and water in a medium bowl; microwave at High for 3 1/2 to 4 1/2 minutes, or until smooth, stirring after each minute.
4. 4
   Dip 2/3 of each apple into hot caramel sauce, turning to coat.
5. 5
   Scrape excess sauce from bottom of apples; roll coated bottoms in peanuts.
6. 6
   Place on wax paper coated with cooking spray.
7. 7
   Store in refrigerator.
8. 8
   Let stand at room temperature 15 minutes before serving to allow caramel to soften.