Pickled Eggs

7 ingredients
8 steps

Ingredients

  • 12 hard-boiled eggs
  • 1 tsp. whole cloves
  • 2 tsp. sliced ginger root
  • 1 tsp. peppercorns
  • 3 c. cider vinegar
  • 1 1/2 c. water
  • 1 1/2 tsp. salt

Directions

  1. 1
    Peel eggs and put in large mouth jar.
  2. 2
    Tie cloves, ginger root and peppercorns in cheesecloth.
  3. 3
    Combine vinegar, water and salt in saucepan.
  4. 4
    Add spices.
  5. 5
    Bring to a boil; cook for 10 minutes. Remove spice bag.
  6. 6
    Chill mixture.
  7. 7
    Pour over eggs.
  8. 8
    Seal jars; let stand for 2 days before serving.

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