Caramel Pecan Clusters

5 ingredients
6 steps

Ingredients

  • 1/2 lb. Kraft caramels
  • 2 Tbsp. water
  • 1/4 tsp. salt
  • 4 c. small pecan halves
  • 1 pkg. sweet or semi-sweet chocolate

Directions

  1. 1
    Place first 3 ingredients in large bowl.
  2. 2
    Microwave, stirring often, until melted.
  3. 3
    Add pecans and coat well.
  4. 4
    Place on greased cookie sheet in small mounds.
  5. 5
    Melt chocolate in glass measuring cup in microwave.
  6. 6
    Pour slowly over pecans mounds.

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