Caramel Pecan Pie

6 ingredients
1 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2/3 c. sugar
  • 1/4 c. butter, melted
  • 3 eggs
  • 1 (12.25 oz.) jar caramel topping
  • 1 1/2 c. pecans

Directions

  1. 1
    In mixing bowl, beat eggs slightly. With fork, add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350° for 45 minutes or until knife inserted in center comes out clean. Cool and serve.

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