Onion Soup

7 ingredients
6 steps

Ingredients

  • 2 or 3 medium onions, sliced and separated into rings
  • 2 Tbsp. margarine
  • 1 can Campbell's beef broth
  • 1 can water
  • Worcestershire sauce to taste
  • French bread, toasted in slow oven until hard
  • Swiss cheese

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Add beef broth, water and Worcestershire sauce.
  3. 3
    Simmer, covered, about 15 minutes.
  4. 4
    Put a slice of bread in each oven-proof bowl.
  5. 5
    Pour soup into bowls; cover with cheese.
  6. 6
    Bake in a 425° oven until cheese melts, 15 minutes.

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