Caramel Pecan Pie

8 ingredients
1 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. light Karo
  • pinch of salt
  • 1/2 c. water
  • 1 c. brown sugar
  • 1 Tbsp. butter, melted
  • 1 c. pecans
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix all together and pour into unbaked pie shell. Bake in slow oven at 325° until set.

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