* Scotch Shortbread *

3 ingredients
3 steps

Ingredients

  • 1 c. soft margarine
  • 5/8 c. sugar
  • 2 1/2 c. flour

Directions

  1. 1
    Mix and chill dough.
  2. 2
    Roll out to 1/3 to 1/2-inch thickness. Cut with biscuit cutter.
  3. 3
    Bake in 300° oven for 20 to 25 minutes. Serve with hot tea.

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