Caramel Pie

9 ingredients
7 steps

Ingredients

  • 3/4 c. white sugar
  • 1/2 c. hot water
  • 2 c. sugar
  • 2/3 c. flour
  • 5 eggs
  • 3/4 stick margarine
  • 1 Tbsp. vanilla
  • 2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Bake 2 pie shells.
  2. 2
    Brown 3/4 cup white sugar until desired color.
  3. 3
    Pour in 1/2 cup hot water and dissolve.
  4. 4
    Mix 2 cups sugar and flour together.
  5. 5
    Beat egg yolks and milk.
  6. 6
    Mix with sugar, flour and browned sugar mixture, then add margarine and cook until thickened.
  7. 7
    Add vanilla and pour into baked pie shells.

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