Caramel Pie

5 ingredients
6 steps

Ingredients

  • 2 cans sweetened condensed milk
  • 1/4 c. mini chocolate chips
  • 1/2 c. chopped pecans
  • 8 oz. Cool Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    Boil cans; cover completely with water (or will explode) for 3 hours.
  2. 2
    Cool.
  3. 3
    Mix caramel, mini chocolate chips and chopped pecans.
  4. 4
    Pour in graham cracker crust.
  5. 5
    Top with Cool Whip. Sprinkle with mini chocolate chips.
  6. 6
    Refrigerate.

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