Asparagus Casserole

Directions

1. 1
   Rub casserole with margarine.
2. 2
   Cover bottom of casserole with layer of broken saltines, next a layer of asparagus (1/2 can), a layer of soup (1/2 can) and a layer of grated cheese.
3. 3
   Repeat with saltines, asparagus, soup and end with cheese.
4. 4
   Pour juice from asparagus over this.
5. 5
   Bake at 400° for 20 to 30 minutes or until cheese melts and browns.