Corn Bread Dressing

Directions

1. 1
   Cook a skillet of corn bread according to directions, except add fewer eggs.
2. 2
   Bake.
3. 3
   Crumble corn bread.
4. 4
   Toast 4 pieces of light bread in corn bread.
5. 5
   Cook the celery and onion in chicken broth until tender.
6. 6
   Pour mixture in corn bread; mix with a fork until moist (not wet).
7. 7
   Add the sage and black pepper.
8. 8
   Eat as is, or bake and eat with chicken gravy.