Rose Hip Jam

4 ingredients
6 steps

Ingredients

  • 4 c. rose hips, halved and seeded
  • 4 c. water
  • 2 c. sugar
  • 1/2 tsp. allspice

Directions

  1. 1
    Simmer rose hips in water in a covered saucepan.
  2. 2
    Put cooked pulp in blender and blend until smooth.
  3. 3
    Add sugar and allspice. Simmer, stirring constantly, until thick.
  4. 4
    Mixture will thicken more after cooled.
  5. 5
    Pour into jars.
  6. 6
    Seal with paraffin.

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