Caramel Pie

Directions

1. 1
   Boil cans of milk for 3 1/2 to 4 hours.
2. 2
   Important:
3. 3
   Watch water level; do not let all the water evaporate.
4. 4
   If water evaporates, cans will explode.
5. 5
   Let cans cool in water for about 2 hours.
6. 6
   Spoon caramel into graham cracker crust; chill.
7. 7
   Top with Cool Whip and chocolate chip drops (or any other topping).