Caramel Pie

4 ingredients
7 steps

Ingredients

  • 2 cans condensed Eagle Brand milk
  • graham cracker crust
  • Cool Whip
  • chocolate chip drops

Directions

  1. 1
    Boil cans of milk for 3 1/2 to 4 hours.
  2. 2
    Important:
  3. 3
    Watch water level; do not let all the water evaporate.
  4. 4
    If water evaporates, cans will explode.
  5. 5
    Let cans cool in water for about 2 hours.
  6. 6
    Spoon caramel into graham cracker crust; chill.
  7. 7
    Top with Cool Whip and chocolate chip drops (or any other topping).

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