Caramel Pie

8 ingredients
6 steps

Ingredients

  • 1 can sweetened condensed milk
  • 1 (8 oz.) tub Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. coconut
  • 2 1/2 c. chopped pecans
  • 1 stick oleo
  • 1 jar caramel topping
  • 1 graham cracker crust

Directions

  1. 1
    Combine coconut, chopped pecans and oleo.
  2. 2
    Toast under broiler until brown, stirring frequently.
  3. 3
    Combine first 3 ingredients and spread half of the mixture in a pie shell.
  4. 4
    Sprinkle coconut-pecan mixture over this and drizzle with caramel topping.
  5. 5
    Repeat layers.
  6. 6
    Refrigerate.

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