Think Pink Cherry Cupcakes

12 ingredients
7 steps

Ingredients

  • 12 cup butter, softened
  • 12 cup sugar
  • 2 cups flour
  • 2 eggs
  • 3 12 tablespoons maraschino cherry juice
  • 2 14 teaspoons baking powder
  • 14 teaspoon salt
  • 12 cup butter
  • 1 12 cups powdered sugar
  • red food coloring
  • 12 cup chocolate chips (optional)
  • 10 maraschino cherries (optional)

Directions

  1. 1
    Combine all the cupcake ingredients in a bowl and mix until smooth.
  2. 2
    If you want them to be more pink, add a bit of red food coloring.
  3. 3
    Fill lined cupcake tin 2/3 of the way full.
  4. 4
    Bake cupcakes at 350 degrees for 20-25 minutes.
  5. 5
    Combine Frosting ingredients and beat until smooth.
  6. 6
    When cupcakes are cooled, topped with frosting.
  7. 7
    Top them off with a maraschino cherry.

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