Think Pink Cherry Cupcakes
12 ingredients
7 steps
Ingredients
- 12 cup butter, softened
- 12 cup sugar
- 2 cups flour
- 2 eggs
- 3 12 tablespoons maraschino cherry juice
- 2 14 teaspoons baking powder
- 14 teaspoon salt
- 12 cup butter
- 1 12 cups powdered sugar
- red food coloring
- 12 cup chocolate chips (optional)
- 10 maraschino cherries (optional)
Directions
-
1Combine all the cupcake ingredients in a bowl and mix until smooth.
-
2If you want them to be more pink, add a bit of red food coloring.
-
3Fill lined cupcake tin 2/3 of the way full.
-
4Bake cupcakes at 350 degrees for 20-25 minutes.
-
5Combine Frosting ingredients and beat until smooth.
-
6When cupcakes are cooled, topped with frosting.
-
7Top them off with a maraschino cherry.
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