Caramel Pie

Directions

1. 1
   Boil Eagle Brand milk in cans in pot of water for 3 hours. Set out of water for about 15 minutes to cool.
2. 2
   Open cans of milk, put in bowl and cream with mixer.
3. 3
   Pour into graham cracker crust. Place in refrigerator to cool.
4. 4
   When cool, top with Cool Whip. Refrigerate.