Spinach Salad
14 ingredients
2 steps
Ingredients
- 1 small head lettuce
- 1/2 (10 oz.) pkg. frozen spinach or 5 oz. bulk fresh spinach, washed thoroughly and tough stems removed
- 1 large purple onion, cut into rings
- 1/2 (10 oz.) pkg. frozen green peas, thawed
- 4 hard-cooked eggs, chopped
- 1/2 lb. bacon, fried crisp, drained and crumbled
- 1 (5 3/4 oz.) can water chestnuts, chopped
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. mayonnaise
- 1 c. salad dressing
- 6 oz. grated Swiss cheese
- parsley sprigs (for garnish)
Directions
-
1Tear lettuce and spinach into bite size chunks and place in a large serving bowl. Add onion rings, thawed peas, chopped eggs, bacon and water chestnuts.
-
2Sprinkle mixture with sugar, salt and pepper. Toss thoroughly.
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