Spinach Salad

14 ingredients
2 steps

Ingredients

  • 1 small head lettuce
  • 1/2 (10 oz.) pkg. frozen spinach or 5 oz. bulk fresh spinach, washed thoroughly and tough stems removed
  • 1 large purple onion, cut into rings
  • 1/2 (10 oz.) pkg. frozen green peas, thawed
  • 4 hard-cooked eggs, chopped
  • 1/2 lb. bacon, fried crisp, drained and crumbled
  • 1 (5 3/4 oz.) can water chestnuts, chopped
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. mayonnaise
  • 1 c. salad dressing
  • 6 oz. grated Swiss cheese
  • parsley sprigs (for garnish)

Directions

  1. 1
    Tear lettuce and spinach into bite size chunks and place in a large serving bowl. Add onion rings, thawed peas, chopped eggs, bacon and water chestnuts.
  2. 2
    Sprinkle mixture with sugar, salt and pepper. Toss thoroughly.

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