Spinach Quiche

Name: Spinach Quiche
Ingredients: 1 Tbsp. plus 1 tsp. butter; 1 c. onion; 1 small garlic clove, minced; 10 oz. frozen spinach, chopped and drained; 1 c. thawed Egg Beaters; 3 oz. reduced fat Swiss cheese, shredded and divided; tomato, thin sliced; dash of nutmeg and white pepper

8 ingredients

4 steps

Ingredients

1 Tbsp. plus 1 tsp. butter
1 c. onion
1 small garlic clove, minced
10 oz. frozen spinach, chopped and drained
1 c. thawed Egg Beaters
3 oz. reduced fat Swiss cheese, shredded and divided
tomato, thin sliced
dash of nutmeg and white pepper

Directions

1

In a 9-inch nonstick skillet, melt butter. Add onion and garlic. Saute over medium heat until onion is softened, about 2 minutes. Add spinach and stir. Cook until moisture has evaporated, about 1 minute. Transfer to medium bowl.
2

Let cool slightly. Heat oven to 350°. Add Egg Beaters, half of the cheese, nutmeg and pepper to spinach mixture; stir.
3

Spray a 10-inch pie pan with Pam. Spread spinach mixture into dish. Top with tomato slices and sprinkle with remaining cheese.
4

Bake until set, about 20 minutes.