Caramel Pie

2 ingredients
4 steps

Ingredients

  • 3 cans Eagle Brand milk
  • 2 baked pie crusts

Directions

  1. 1
    Remove labels and cover cans with water.
  2. 2
    Boil on high for 3 hours, adding hot water as needed.
  3. 3
    Open carefully and pour in crust.
  4. 4
    Top with whipped cream or leave plain.

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