French Toast

Directions

1. 1
   Heat butter, sugar and syrup to boiling; boil 1 minute.
2. 2
   Whisk together eggs, milk and cinnamon.
3. 3
   Pour into 9 x 13-inch pan. Slice bread into 3/4-inch to 1-inch pieces; place in single layer over syrup.
4. 4
   Pour egg mixture over bread.
5. 5
   Cover and refrigerate overnight.
6. 6
   Bake uncovered 35 to 40 minutes at 350°.