Caramel Pie

Directions

1. 1
   Put unopened milk in a saucepan.
2. 2
   Cover completely with water and boil for 3 hours.
3. 3
   Keep can covered with water.
4. 4
   After 3 hours, let can cool.
5. 5
   Open can and pour into bowl and stir.
6. 6
   Pour into pie crust.
7. 7
   Cover with Cool Whip.
8. 8
   Very good if frozen or very well chilled.