Broccoli & Cheddar Quiche

Directions

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   1.
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   Preheat the oven to 350 F.
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   2.
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   Bring a large pot of water to a boil, add the broccoli and cook for 5 minutes.
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   Drain, then roughly chop the broccoli.
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   Set aside.
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   3.
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   While the broccoli is boiling, heat a skillet over medium-high.
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   Spray with cooking spray (such as Pam) and cook the pancetta until crispy.
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    Set aside.
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    4.
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    In a large mixing bowl, add the eggs and lightly beat them.
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    5.
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    To that same bowl, add the garlic, chopped onion, cheddar, milk, nutmeg and Parmesan/Romano.
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    Mix well.
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    6.
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    Fold in the cooked broccoli, pancetta, salt and pepper.
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    7.
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    If youd like a crust, follow the package or recipe directions to pre-bake it.
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    Then add the quiche filling.
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    If youre making a crust-less quiche, spray a standard size pie pan with cooking spray and pour in the quiche filling.
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    8.
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    Bake for 40 minutes or until the eggs are set.
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    9.
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    Serve immediately, or cold with a side salad.